Detailed Explanation:
To ensure the quality of fruits and vegetables before export, several essential steps must be followed. First, products should be sorted using advanced electronic systems to ensure they are free from defects. Second, products must be stored under appropriate temperature and humidity conditions to maintain freshness. Third, modern packaging technologies should be used to protect produce from damage during transportation. Finally, regular quality checks should be conducted to ensure products meet international standards. These steps guarantee that products reach global markets with the highest quality.
